Creation of a platform that runs AI processing for restaurants

Afoodi, a Bordeaux startup co-founded with Inria, helps restaurateurs improve their margins by diagnosing their menu dish by dish. According to Afoodi, its first restaurant client gained 1.85 points of gross margin and 8% in average check, measured over 113 services. Nominated for the Food Hotel Tech Startup Award, it is supported by Bpifrance France 2030.

View the product

+1,85 pt

of gross margin at its first client, according to Afoodi

+8 %

in average check per guest, measured over 113 services

Nominated

for the Food Hotel Tech Startup Award

ClientAfoodi

SectorRestaurants

EngagementCreation, first phase delivered

Technologies

Python
FastAPI
Supabase
OpenAI
Mistral
Docker

Context and challenges

Afoodi was coming out of an exploration phase with INRIA and was looking for a development partner to move from prototype to platform. It needed a service that runs, logs and replays its AI processing reliably: read a restaurant’s menu, extract the data, then compute the results.

What we did

An AI processing service

Processing chains that read a restaurant’s menu and extract its sales.

Observable execution

Logs and monitoring that make it possible to understand what each process does.

Advice and code review

An outside perspective on the code of the processing chains, throughout the project.

What the client says

« A superb experience working with the Tractr team. Expert project management and technical skills that let us speed up our launch. I highly recommend them to get your first product quickly. »